An Ancient tradition in many cultures, we are happy to provide this exceptional service for you and your baby. Placenta Encapsulation is becoming more and more mainstream as many mothers around the world are becoming more aware of the benefits placentas can provide in the healthy recovery of the new mother.
Placenta encapsulation is the process of preparing the mother’s placenta after the birth of her baby(ies)by separating the membranes and umbilical cord from the placenta and rinsing and draining maternal and fetal blood then dehydrating it to then be ground and placed into capsules for the mother to ingest as she feels the need to do so. The ingestion of the placenta is known as “Placentophagy”
Science has shown that the use of placenta encapsulation has gone on to positively support the postpartum woman in many ways:
: Increased milk production
:Reduction in fatigue
:Pain management for a speedy recovery
:Balances the Postpartum hormones
:Replenishes maternal Iron Levels
:Reduces the risk for Postpartum depression which affects 25% of women today that is 1 in 4
:It may act as protection from what is known as RH-compatibility.
As more families are becoming aware of the importance of physiological birth it is only fitting that many more women are choosing to save their placenta and ingest it as many mammals in the world do very naturally without anyone suggesting it